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The Perfect Side Dish—Summer Tomatoes with a Provencal Stuffing
Grocery shopping at my neighborhood market this summer in Paris, I noticed a bin of tomatoes labeled “tomates pour rôtir,” which means “tomatoes for roasting.” I put several of the deep red orbs in my...
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BLTs Make Great Summer Appetizers!
In late July I traveled to York, Maine, to give weekend cooking classes at the beautiful Stonewall Kitchen Cooking School. My courses, held in the morning, ended at 1 PM, so afterwards I was anxious...
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